Your Guide to Building a Bubble Tea Menu That Pops
Bubble tea has taken New Zealand by storm — and it’s showing no signs of slowing down. Whether you're already serving it or looking to add it to your menu, getting the ingredients and combinations right is key to standing out in a competitive market.
At NZ Food Supplies, we provide a wide range of premium bubble tea ingredients to help you serve fun, flavour-packed drinks that your customers will crave.
🌈 1. Offer a Variety of Flavours
Keep your menu fresh and exciting with both classic and trending flavours:
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Best-sellers: Taro, Matcha, Brown Sugar, Thai Milk Tea
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Fruity favourites: Mango, Lychee, Passionfruit, Strawberry
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Seasonal picks: Peppermint (winter), Watermelon (summer), and limited-edition blends
Mix and match with milk bases, teas, or smoothies for endless variety.
🧃 2. Stock the Right Toppings
Toppings make the bubble tea experience fun and customisable. Popular add-ins include:
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Tapioca pearls (classic chewy boba)
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Popping boba in fruity flavours like mango or lychee
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Nata de coco, aloe vera, or rainbow jelly
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Pudding or red bean for a traditional twist
Offering a toppings bar or “2 free toppings” promo can encourage customers to try more.
💡 3. Make it Visual
Today’s customers want drinks that look as good as they taste. Use:
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Clear cups to show off layers and colours
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Whipped cream, cheese foam, or colourful swirls
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Eye-catching labels or branded seals
Don’t forget to share your best combos on Instagram or TikTok!
📦 4. Use Quality Ingredients
We stock high-quality bubble tea ingredients, including flavoured powders, syrups, pearls, jellies, and cups — all carefully selected for flavour and consistency.
Whether you’re just starting or scaling up, NZ Food Supplies can help you build a menu that stands out and sells.
Ready to bubble up your drinks menu?
Contact us today for wholesale pricing, samples, or to request a product list.