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Velvet Dairy Frappe Base

Velvet Dairy Frappe Base

$20.00 NZD
$27.50 NZD $20.00 NZD
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The Art of Blend Velvet Dairy Frappe is a rich, creamy dairy-based powder with a subtle vanilla flavor, designed for cafes and home use to make frappes, milkshake or slushies. 

  • Flavor Profile: Creamy and smooth with a light vanilla touch.
  • Dietary Info: Gluten-free; contains milk and is processed on equipment that handles soy.
  • Packaging: Typically sold in 1.0 kg bags (yielding about 12.5 servings of 80g each)
Preparation Methods
  • Blended Frappe (16 oz / 475 ml serving):
    • Fill a cup with ice cubes.
    • Add water up to ¾ of the cup.
    • Pour into a blender, add 2 scoops (80g) of Velvet Dairy Frappe base, and optionally 15–30 ml of flavoring syrup.
    • Blend on high speed for 30 seconds (or until smooth) and top with whipped cream. 
  • Granita / Slushie Machine:
    • Mix 1 kg of powder into 5 liters of cold drinking water and whisk well.
    • Pour into a granita machine on the freeze/agitation setting. [1]

 

Product Code: C0002
Packaging: 1.0 kg bag
4 bags per carton
Servings:

12.5 x 80g serves per bag

50 x 80g serves per carton

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